Effect of yogurt and pH equivalent lemon juice on salivary flow rate in healthy volunteers — An experimental crossover study | Zendy

Jeevitha Murugesh | Zendy; Rajeshwari G. Annigeri | Zendy; Syed Ahmed Raheel | Zendy; Saleh Nasser Azzeghaiby | Zendy; Mohammad Alshehri | Zendy; Omar Kujan | Zendy

Open Access

Effect of yogurt and pH equivalent lemon juice on salivary flow rate in healthy volunteers — An experimental crossover study

Author(s) -

Jeevitha Murugesh,

Rajeshwari G. Annigeri,

Syed Ahmed Raheel,

Saleh Nasser Azzeghaiby,

Mohammad Alshehri,

Omar Kujan

Publication year - 2015

Publication title -

interventional medicine and applied science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.195

H-Index - 14

eISSN - 2061-5094

pISSN - 2061-1617

DOI - 10.1556/1646.7.2015.4.3

Subject(s) - lemon juice , saliva , crossover study , medicine , fruit juice , food science , analysis of variance , significant difference , dentistry , chemistry , placebo , alternative medicine , sugar , pathology

Xerostomia is a common clinical problem, and different medications have been tried in its management. In the present study, routine dietary products are used to assess their effect on salivary flow.

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