Open AccessFOOD PRODUCTION AND NATIONAL FOOD SECURITY: SITUATION, PROBLEMS AND PROSPECTS
Author(s) -
Darina Ruscheva
Publication year - 2020
Publication title -
trakia journal of sciences
Language(s) - English
Resource type - Journals
eISSN - 1313-3551
pISSN - 1312-1723
DOI - 10.15547/tjs.2020.s.01.058
Subject(s) - food security , production (economics) , agriculture , business , food industry , context (archaeology) , european union , consumption (sociology) , food processing , food systems , population , food safety , agricultural economics , natural resource economics , international trade , geography , economics , food science , environmental health , biology , medicine , social science , archaeology , sociology , macroeconomics
The production of food products in agriculture and the food industry in Bulgaria is important for the formation of the country's food resources, on which the national food security largely depends. The report assesses the situation, presents problems, and substantiates directions for its development in the future in the context of Bulgaria's membership in the European Union and the opportunities to meet the consumption of food products by the population to ensure food security.