Open AccessCONSUMPTION AND PURCHASING POWER OF THE POPULATION OF BASIC FOOD PRODUCTS
Author(s) -
Nadezhda Petrova
Publication year - 2019
Publication title -
trakia journal of sciences
Language(s) - English
Resource type - Journals
eISSN - 1313-3551
pISSN - 1312-1723
DOI - 10.15547/tjs.2019.s.01.089
Subject(s) - purchasing power , consumption (sociology) , purchasing , population , production (economics) , food products , business , key (lock) , marketing , economics , environmental health , food science , computer science , medicine , microeconomics , biology , social science , sociology , keynesian economics , computer security
The consumption and purchasing power of the population are key factors in the development of domestic production and sales and an important indicator of the standard of living of the population. The aim of the article is to investigate the development of the consumption and purchasing power of the population of basic food products. The methods used are systematic and comparative analysis; Method of statistical groupings, expert assessments, inductive and deductive methods for generalizing summaries.