Open AccessCOMPETITIVENESS OF BULGARIAN ORGANIC PRODUCTS
Author(s) -
Georgi Aleksiev
Publication year - 2019
Publication title -
trakia journal of sciences
Language(s) - English
Resource type - Journals
eISSN - 1313-3551
pISSN - 1312-1723
DOI - 10.15547/tjs.2019.s.01.074
Subject(s) - bulgarian , business , production (economics) , organic product , organic production , order (exchange) , organic farming , industrial organization , agriculture , market development , economics , market economy , microeconomics , geography , philosophy , linguistics , finance , archaeology
The production of organic products in Bulgaria is constantly growing and the role of this type of production in the development of the agricultural sector cannot be ignored. Bulgarian bio-products have an export orientation and a very small part are traded in the domestic market, which also determines the importance of their competitiveness for the future development of the sector. The purpose of this study is to analyze the competitive position of Bulgarian bio-products. In order to achieve its goal, the research has to solve the following tasks: to analyze the trade with organic products in Bulgaria; to evaluate the potential for development of trade in bio-products in the internal market; to evaluate the competitiveness of Bulgarian organic products.