Open AccessCompetitive advantages of the Bulgarian viticulture and wine sector after the accession to the European Union
Author(s) -
R. Beluhova-Uzunova,
Aneta Roycheva
Publication year - 2017
Publication title -
trakia journal of sciences
Language(s) - English
Resource type - Journals
eISSN - 1313-3551
pISSN - 1312-1723
DOI - 10.15547/tjs.2017.s.01.057
Subject(s) - viticulture , bulgarian , accession , wine , european union , terroir , business , international trade , food science , biology , linguistics , philosophy
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