Open AccessInduction and recovery from anaesthesia in fry of European catfish (Silurus glanis L.) exposed to clove oil
Author(s) -
V. Krasteva,
A. Zaikov
Publication year - 2019
Publication title -
agricultural science and technology
Language(s) - English
Resource type - Journals
eISSN - 1314-412X
pISSN - 1313-8820
DOI - 10.15547/ast.2019.04.054
Subject(s) - catfish , fish <actinopterygii> , sedative , body weight , chemistry , essential oil , zoology , biology , anesthesia , food science , fishery , medicine , endocrinology
. The purpose of the study is to establish the efficacy of different concentrations of clove oil and the time needed for induction and recovery from anesthesia of European catfish (Silurus glanis L.) fry. The experiment was carried out in laboratory conditions with 50 specimens with body weight 1.11±0.25g and body length 5.45±0.60cm. For the aim of this paper the following five concentrations of clove oil are used: 0.01 ml.l-1, 0.02 ml.l-1, 0.03 ml.l-1, 0.04 ml.l-1 and 0.05 ml.l-1. At the lowest concentration (0.01ml.l-1) the effect is sedative and the fry do not reach the phase of complete immobilization. The application of 0.02 ml.l-1 concentration of clove oil is not beneficial for practical usage, with only 30% of the fish reaching phase 4 of anesthesia. At the highest concentrations (0.04 ml.l-1 and 0.05 ml.l-1) all of the fry were anesthetized for a short time, but the process of recovery was not successful for all of the fry. All of the fry reach phase of anesthesia and recovery without loses at 0.03 ml.l-1. This concentration is advisable for anesthesia of European catfish fry during different manipulations.