Open AccessCarcass traits and meat quality of different slow growing and fast growing broiler chickens
Author(s) -
M. Oblakova,
N. Mincheva,
P. Hristakieva,
I. Ivanova,
M. Lalev,
Sv. Georgieva
Publication year - 2017
Publication title -
agricultural science and technology
Language(s) - English
Resource type - Journals
eISSN - 1314-412X
pISSN - 1313-8820
DOI - 10.15547/ast.2017.04.066
Subject(s) - broiler , biology , quality (philosophy) , microbiology and biotechnology , zoology , philosophy , epistemology