Open AccessSensory and instrumental texture analysis of Bulgarian commercial pates
Author(s) -
M. Tonchev,
Teodor Atanasov,
Албена Тодорова,
Ts. Atanasova,
N. Shtrankova,
M. Momchilova,
Gábor Zsivánovits
Publication year - 2017
Publication title -
agricultural science and technology
Language(s) - English
Resource type - Journals
eISSN - 1314-412X
pISSN - 1313-8820
DOI - 10.15547/ast.2017.03.047
Subject(s) - spreadability , sensory analysis , food science , sensory system , texture (cosmology) , aftertaste , taste , mathematics , chemistry , psychology , artificial intelligence , computer science , image (mathematics) , cognitive psychology