Open AccessFood emulsions with amidated pectin from celery (Apium graveolens var. rapaceum D.C.) tubers
Author(s) -
I. P. Petrova,
Nadezhda Petkova,
Manol Ognyanov,
Apostol Simitchiev,
M. Todorova,
Panteley Denev
Publication year - 2017
Publication title -
agricultural science and technology
Language(s) - English
Resource type - Journals
eISSN - 1314-412X
pISSN - 1313-8820
DOI - 10.15547/ast.2017.03.046
Subject(s) - apium graveolens , pectin , chemistry , botany , horticulture , food science , biology
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