Open AccessExopolysaccharide influence on acid gel formation
Author(s) -
K. Yoanidu,
Petya Boyanova,
P. Panayotov
Publication year - 2017
Publication title -
agricultural science and technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1314-412X
pISSN - 1313-8820
DOI - 10.15547/ast.2017.02.030
Subject(s) - chemistry , food science , biochemistry
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