Open AccessAntimicrobial activity of Lactobacillus acidophilus against pathogenic and food spoilage microorganisms: A review
Author(s) -
Toncho Dinev,
G. Beev,
S. Denev,
Diyana Dermendzhieva,
Milena Tzanova,
Elica Valkova
Publication year - 2017
Publication title -
agricultural science and technology
Language(s) - English
Resource type - Journals
eISSN - 1314-412X
pISSN - 1313-8820
DOI - 10.15547/ast.2017.01.001
Subject(s) - food spoilage , lactobacillus acidophilus , antimicrobial , microorganism , microbiology and biotechnology , biology , food science , lactobacillus , traditional medicine , probiotic , bacteria , medicine , fermentation , genetics
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