Open AccessFish production and some traits of meat quality in rainbow trout (Oncorhynchus mykiss) farmed in different production systems
Author(s) -
St. Stoyanova,
Y. Staykov,
G. Zelqzkov,
Ivo Sirakov,
G. Nikolov
Publication year - 2016
Publication title -
agricultural science and technology
Language(s) - English
Resource type - Journals
eISSN - 1314-412X
pISSN - 1313-8820
DOI - 10.15547/ast.2016.04.067
Subject(s) - rainbow trout , aquaculture , fish farming , fishery , feed conversion ratio , zoology , biology , commercial fish feed , trout , fish <actinopterygii> , body weight , endocrinology
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