Open AccessEffect of fluorescence on the technological characteristics of cocoons at different cooking temperatures
Author(s) -
M. Panayotov
Publication year - 2016
Publication title -
agricultural science and technology
Language(s) - English
Resource type - Journals
eISSN - 1314-412X
pISSN - 1313-8820
DOI - 10.15547/ast.2016.04.061
Subject(s) - fluorescence , food science , environmental science , chemistry , materials science , agricultural engineering , engineering , optics , physics