Open AccessBIO- AND TOXIC ELEMENTS IN EDIBLE WILD MUSHROOMS (SUILLUS LUTEUS)
Author(s) -
Penko Papazov
Publication year - 2018
Publication title -
applied researches in technics, technologies and education
Language(s) - English
Resource type - Journals
eISSN - 1314-8796
pISSN - 1314-8788
DOI - 10.15547/artte.2018.03.008
Subject(s) - chemistry , food science , nuclear chemistry , dry weight , environmental chemistry , biology , botany
The aim of this study was to perform analysis by flame and graphite furnace AAS the content of Pb, Cd, Ni, Cr, Mn, Co, Cu, Zn and Fe in wild edible mushrooms Suillus luteus. The samples were collected from the Batak Mountain. All metals concentrations were determined on a dry weight basis. The average content of studied elements: Pb, Cd, Ni, Cr, Mn, Co, Cu, Zn and Fe in Suillus luteus samples were: 0.66 mg kg-1, 0.52 mg kg-1, 0.55 mg kg-1, 0.51 mg kg-1, 11.33 mg kg-1, 0.98 mg kg-1, 19.28 mg kg-1, 51.67 mg kg-1, and 114.41 mg kg-1.