Open AccessInvestigation of the biologically active substances contained in forest fruits for the purpose of using them as a raw material for the production of functional beverages
Author(s) -
Radostina Stefanova,
Antoaneta Georgieva,
Krasimir Krastev
Publication year - 2017
Publication title -
applied researches in technics, technologies and education
Language(s) - English
Resource type - Journals
eISSN - 1314-8796
pISSN - 1314-8788
DOI - 10.15547/artte.2017.04.011
Subject(s) - raw material , production (economics) , food science , environmental science , chemistry , mathematics , pulp and paper industry , engineering , organic chemistry , economics , macroeconomics