Open AccessIntensification of fermentation of semi-finished products of hardtracks with lowered sugar content
Author(s) -
Kateryna Iorgachova,
О.В. Макарова,
Kateryna Khvostenko,
Anastasia Fateeva
Publication year - 2017
Publication title -
applied researches in technics, technologies and education
Language(s) - English
Resource type - Journals
eISSN - 1314-8796
pISSN - 1314-8788
DOI - 10.15547/artte.2017.04.010
Subject(s) - sugar , fermentation , food science , chemistry , pulp and paper industry , engineering