Open AccessModel of lactic acid fermentation of bulgarian yogurt
Author(s) -
Kaloyan Yankov,
Miroslav Vasilev,
Krasimir Krasimir Nikolov
Publication year - 2017
Publication title -
applied researches in technics, technologies and education
Language(s) - English
Resource type - Journals
eISSN - 1314-8796
pISSN - 1314-8788
DOI - 10.15547/artte.2017.04.005
Subject(s) - lactic acid , fermentation , food science , bulgarian , chemistry , lactic acid fermentation , biology , bacteria , genetics , philosophy , linguistics