Open AccessFERMENTATION OF MILK WHEY PERMEATE WITH DIFFERENT DAIRY PROPIONIBACTERIA STRAINS
Author(s) -
U. Antone,
Jānis Liepiņš,
Jeļena Zagorska,
Ingmārs Cinkmanis
Publication year - 2022
Publication title -
rural development 2019
Language(s) - English
Resource type - Journals
eISSN - 1822-3281
pISSN - 1822-3230
DOI - 10.15544/rd.2021.001
Subject(s) - lactose , fermentation , propionibacterium freudenreichii , lactic acid , food science , ultrafiltration (renal) , bacteria , strain (injury) , chemistry , propionibacterium , biology , biochemistry , anatomy , genetics
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