Open AccessMAKING REGIONAL FOOD SYSTEMS MORE SUSTAINABLE
Author(s) -
Tālis Tīsenkopfs,
Sandra Šūmane,
Anda Ādamsone-Fiskoviča,
Emīls Ķīlis,
Vilma Atkočiūnienė
Publication year - 2020
Publication title -
rural development 2019
Language(s) - English
Resource type - Journals
eISSN - 1822-3281
pISSN - 1822-3230
DOI - 10.15544/rd.2019.033
Subject(s) - food systems , latvian , sustainability , food security , business , sustainable agriculture , negotiation , rural area , environmental planning , economic growth , geography , agriculture , political science , economics , ecology , linguistics , philosophy , archaeology , law , biology
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