z-logo
open-access-imgOpen Access
PRODUCCIÓN DE ÁCIDO GIBERÉLICO MEDIANTE FERMENTACIÓN UTILIZANDO EL HONGO GIBBERELLA FUJIKUROI
Author(s) -
Manuel Enrique Molina Córdoba,
Alvaro J. Murillo
Publication year - 2011
Publication title -
ingeniería
Language(s) - Spanish
Resource type - Journals
eISSN - 2215-2652
pISSN - 1409-2441
DOI - 10.15517/ring.v5i2.7554
Subject(s) - chemistry , horticulture , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here