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PRODUCCIÓN DE ÁCIDO GIBERÉLICO MEDIANTE FERMENTACIÓN UTILIZANDO EL HONGO GIBBERELLA FUJIKUROI
Author(s) -
Manuel Enrique Molina Córdoba,
Alvaro J. Murillo
Publication year - 2011
Publication title -
ingeniería
Language(s) - Spanish
Resource type - Journals
eISSN - 2215-2652
pISSN - 1409-2441
DOI - 10.15517/ring.v5i2.7554
Subject(s) - chemistry , horticulture , biology

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