Open AccessLa poda y su efecto en la calidad del grano de cacao (Theobroma cacao L.)
Author(s) -
Eduardo E. Gutiérrez Brito,
Edna Ivonne Leiva Rojas,
Ramiro Ramírez Pisco
Publication year - 2019
Publication title -
agronomía costarricense
Language(s) - Spanish
Resource type - Journals
eISSN - 2215-2202
pISSN - 0377-9424
DOI - 10.15517/rac.v43i2.38206
Subject(s) - physics , horticulture , theobroma , biology
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