Consumo de alimentos altamente procesados y de alta palatabilidad y su relación con el sobrepeso y la obesidad | Zendy

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Consumo de alimentos altamente procesados y de alta palatabilidad y su relación con el sobrepeso y la obesidad

Author(s) -

Rebeca Vindas-Smith,

Dayana Vargas-Sanabria,

Juan C. Brenes

Publication year - 2021

Publication title -

doaj (doaj: directory of open access journals)

Language(s) - Spanish

DOI - 10.15517/psm.v0i19.48097

Subject(s) - humanities , psychology , medicine , gynecology , art

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