Open AccessCaracterísticas fisicoquímicas y sensoriales de chocolates de leche caprina y bovina
Author(s) -
María Catalina Quirós-Martínez,
Alejandro Chacón Villalobos,
María Lourdes Pineda Castro,
Ileana Alfaro-Álvarez
Publication year - 2022
Publication title -
agronomía mesoamericana
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 2
eISSN - 1659-1321
pISSN - 1021-7444
DOI - 10.15517/am.v34i1.49092
Subject(s) - humanities , food science , chemistry , philosophy
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