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Composición de la leche entera cruda de bovinos antes y después del filtrado.
Author(s) -
Rodolfo WingChing-Jones,
Esteban Mora-Chaves
Publication year - 2013
Publication title -
agronomía mesoamericana
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 2
eISSN - 1659-1321
pISSN - 1021-7444
DOI - 10.15517/am.v24i1.9799
Subject(s) - lactose , milking , somatic cell count , zoology , food science , milk protein , cow milk , raw milk , biology , chemistry , ice calving , lactation , pregnancy , genetics

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