Open AccessCaracterísticas del yogurt batido de fresa derivadas de diferentes proporciones de leche de vaca y cabra
Author(s) -
Wendy Natalia Rojas Castro,
Alejandro Chacón Villalobos,
María Lourdes Pineda Castro
Publication year - 2006
Publication title -
agronomía mesoamericana
Language(s) - Spanish
Resource type - Journals
eISSN - 1659-1321
pISSN - 1021-7444
DOI - 10.15517/am.v18i2.5052
Subject(s) - humanities , physics , philosophy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom