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La suavidad de la carne: implicaciones físicas y bioquímicas asociadas al manejo y proceso agroindustrial.
Author(s) -
Alejandro Chacón Villalobos
Publication year - 2013
Publication title -
agronomía mesoamericana
Language(s) - Spanish
Resource type - Journals
eISSN - 1659-1321
pISSN - 1021-7444
DOI - 10.15517/am.v15i2.11918
Subject(s) - humanities , philosophy

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