z-logo
open-access-imgOpen Access
Cambios en la calidad de la semilla de maíz durante su desarrollo y maduración.
Author(s) -
Mariano Mendoza-Elos,
Luis Latournerie,
Ernesto Moreno,
Guillermo Castañón,
José Cruz-Carrillo,
Carlos De León,
J. Guadalupe García
Publication year - 2013
Publication title -
agronomía mesoamericana (impresa)/revista agronomía mesoamericana/agronomía mesoamericana
Language(s) - Spanish
Resource type - Journals
eISSN - 1659-1321
pISSN - 1021-7444
DOI - 10.15517/am.v15i2.11895
Subject(s) - humanities , horticulture , physics , biology , philosophy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here