Open AccessUse of local raw materials in broilers feed to improve French protein autonomy
Author(s) -
Eva Pampouille,
Léonie Dusart,
A Bonnouvrier,
J. Danel,
Sylvie Dauguet,
Mathieu Désolé,
Valérie Heuzé,
William Lambert,
Céleste Le Bourhis,
P Le Cadre,
N Martin,
Bertrand Méda,
Céline Michaud,
Sandrine Mig-Grasteau,
Agnès Narcy,
Corinne Peyronnet,
Alain Quinsac,
Emilie Recoules,
Catherine Schouler,
Elodie Tormo,
Gilles Tran,
M. Vilariño,
Aurélie Wilfart,
Isabelle Bouvarel
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.15454/gybr-s265
Subject(s) - autonomy , broiler , raw material , business , chemistry , food science , political science , organic chemistry , law
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