Open AccessIs the nutritional quality of food supply improving?
Author(s) -
Mathilde Champion,
Odeline Molle,
Ghislaine Narayanane
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.15454/bf1p-cq13
Subject(s) - quality (philosophy) , food supply , business , food quality , food science , environmental science , biology , agricultural science , philosophy , epistemology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom