Open AccessPositive association between red and processed meats consumption and colorectal cancer risk: towards a prevention by changing production and farming methods?
Author(s) -
Fabrice H.F. Pierre
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.15454/8rkb-a908
Subject(s) - consumption (sociology) , production (economics) , colorectal cancer , agriculture , association (psychology) , medicine , environmental health , business , cancer , economics , psychology , sociology , biology , social science , ecology , psychotherapist , macroeconomics