Open AccessThe constraints and incentives to the introduction of forage and grain-legumes : a comparative study of three contrasted regions (Bourgogne, Midi-Pyrénées, Pays de la Loire)
Author(s) -
Marie Mawoisi,
Géneviève Nguyen,
Marion Casagrande
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.15454/1.5138520278578103e12
Subject(s) - forage , midi , incentive , geography , agroforestry , economics , environmental science , biology , ecology , computer science , market economy , operating system