Open AccessUltra-processed food consumption and its association with nutritional, functional, and health characteristics in Brazilian elders
Author(s) -
Luciana Bronzi de Souza,
Raquel Machado Schincaglia,
Rafael Aiello Bomfim,
Larissa Vaz-Gonçalvez
Publication year - 2022
Publication title -
pajar - pan american journal of aging research
Language(s) - English
Resource type - Journals
ISSN - 2357-9641
DOI - 10.15448/2357-9641.2022.1.42968
Subject(s) - environmental health , anthropometry , overweight , medicine , micronutrient , added sugar , nutritional epidemiology , food group , food science , cross sectional study , chronic disease , sugar , epidemiology , obesity , biology , pathology