Open AccessEffects of chlorophenol / hydrogen peroxide versus xylitol or chlorhexidine as chewing gum on salivary flow rate, pH, buffer capacity and salivary Streptococcus mutans scores
Author(s) -
Ismael Yévenes,
Carmen Gloria Torres Zamanillo,
Patricia Palma Fluxá,
Marta Gajardo Ramirez,
Paula Maass,
Renata Quintana
Publication year - 2015
Publication title -
revista odonto ciência
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.111
H-Index - 7
eISSN - 1980-6523
pISSN - 0102-9460
DOI - 10.15448/1980-6523.2014.3.13114
Subject(s) - xylitol , streptococcus mutans , chlorhexidine , saliva , hydrogen peroxide , chemistry , dentistry , camphor , food science , medicine , biochemistry , organic chemistry , fermentation , bacteria , biology , genetics