Open AccessSalicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation
Author(s) -
Stalin Santacruz,
José Coloma
Publication year - 2022
Publication title -
revista facultad nacional de agronomía medellín
Language(s) - English
Resource type - Journals
eISSN - 2248-7026
pISSN - 0304-2847
DOI - 10.15446/rfnam.v75n3.100538
Subject(s) - titratable acid , food science , shelf life , starch , chemistry , cinnamaldehyde , ascorbic acid , organoleptic , food preservation , coating , postharvest , thymol , botany , essential oil , organic chemistry , biology , catalysis
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