Open AccessUse of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing
Author(s) -
Edinson Bejarano-Toro,
José Uriel Sepúlveda Valencia,
Eduardo RodríguezSandoval
Publication year - 2022
Publication title -
revista facultad nacional de agronomía medellín
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 7
eISSN - 2248-7026
pISSN - 0304-2847
DOI - 10.15446/rfnam.v75n2.98600
Subject(s) - ultrafiltration (renal) , chemistry , whey protein , food science , chromatography , response surface methodology , permeation , membrane , biochemistry