Open AccessEffectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storage
Author(s) -
Maryam Dorostkar,
Farid Moradinezhad,
Elham Ansarifar
Publication year - 2022
Publication title -
revista facultad nacional de agronomía medellín
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 7
eISSN - 2248-7026
pISSN - 0304-2847
DOI - 10.15446/rfnam.v75n2.98060
Subject(s) - postharvest , shelf life , calcium , distilled water , calcium nitrate , ripening , chemistry , horticulture , aroma , food science , botany , biology , chromatography , organic chemistry