Open AccessEvaluation of a colorant and oil extracted from avocado waste as functional components of a liquid soap formulation
Author(s) -
Licelander Hennessey-Ramos,
Walter Murillo Arango,
Giovanni Tovar Guayabo
Publication year - 2019
Publication title -
revista facultad nacional de agronomía medellín
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 7
eISSN - 2248-7026
pISSN - 0304-2847
DOI - 10.15446/rfnam.v72n2.74573
Subject(s) - chemistry , saponification , persea , iodine value , food science , antimicrobial , saponification value , dpph , antioxidant , organic chemistry , botany , biology