Open AccessPrevalencia de mastitis subclínica, microorganismos asociados y factores de riesgo identificados en hatos de la provincia de Pamplona, Norte de Santander
Author(s) -
Jesús Alberto Mendoza,
Yanedt Vera,
Luis Carlos Peña
Publication year - 2017
Publication title -
revista de la facultad de medicina veterinaria y de zootecnia/revista de medicina veterinaria y zootecnia
Language(s) - English
Resource type - Journals
eISSN - 2357-3813
pISSN - 0120-2952
DOI - 10.15446/rfmvz.v64n2.67209
Subject(s) - milking , mastitis , streptococcus agalactiae , california mastitis test , veterinary medicine , medicine , zoology , geography , biology , streptococcus , lactation , pregnancy , bacteria , genetics , ice calving , pathology
Mastitis prevalence, associated microorganisms and related risk factors were determined in dairy operations from municipalities belonging to the province of Pamplona (Norte de Santander). California Mastitis Test (CMT) was performed in 1208 quarters from 302 animals located in 108 rural properties. Milk samples from positive quarters (trace up to 3+) were obtained and submitted for microbiological isolation. Analysis of a 64 variables survey related to the milking practices in the rural properties under study and its link with the presence of the disease was performed using contingency charts and chi-square test (χ2). Determined prevalence per individual was 54,6% (165/302) (95% CI 48.8 to 60.3) CMT positive animals. In 67,6% (73/108) (95% CI 58.3 to 75.7) of the rural properties the presence of at least one animal testing positive was detected, whereas a total of 21,6% quarters (260/1208) (95% CI 19.3 to 23.9) showed CMT reactivity. From the samples subjected to isolation and microbiological characterization, a total of 74.4% were compatible with Staphylococcus aureus, 12.3% with Streptococcus agalactiae and 13.3% with coliforms. A total of 17 characteristics were associated with the presence of mastitis, all of which were related to poor milking practices. The presence of contagious mastitis associated microorganisms, shows the need for training and orientation to implement proper milking practices and enhance the competitiveness of this sector in the region, which will result in an increase in production.