Open AccessFunctional and chemical qualities of Vitis labrusca grape seed oil extracted by supercritical CO2
Author(s) -
Maritza Barriga-Sánchez,
Carlos Francisco Castro Rumiche,
Gloria Sanchez-Gonzales,
María ROSALES-HARTSHORN
Publication year - 2022
Publication title -
revista colombiana de química/revista colombiana de quimica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.139
H-Index - 7
eISSN - 2357-3791
pISSN - 0120-2804
DOI - 10.15446/rev.colomb.quim.v50n3.95469
Subject(s) - pomace , chemistry , supercritical fluid , food science , extraction (chemistry) , linoleic acid , tocopherol , antioxidant , pulp and paper industry , fatty acid , chromatography , organic chemistry , vitamin e , engineering