Open AccessTrapiches de esclavitud, fogones de libertad: cocina y alimentación de los esclavizados en el Valle del Río Cauca (1750-1851)
Author(s) -
Esteban Zabala Gómez
Publication year - 2017
Publication title -
maguaré
Language(s) - Spanish
Resource type - Journals
eISSN - 2256-5752
pISSN - 0120-3045
DOI - 10.15446/mag.v31n2.71544
Subject(s) - art , humanities , geography
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