Open AccessEvaluación de subproductos de pepino cohombro (Cucumis sativus) y granadilla (Passiflora ligularis) como fuente de obtención de pectinas.
Author(s) -
Rafael Andrés Ramírez-Alvarado,
Andrea Aponte Cárdenas,
Yamile Benavides Barrantes,
Yamid Ortiz Rojas
Publication year - 2022
Publication title -
acta agronómica
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 8
eISSN - 2323-0118
pISSN - 0120-2812
DOI - 10.15446/acag.v70n4.78441
Subject(s) - physics , cucumis , humanities , melon , biology , botany , horticulture , philosophy
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