ARBUSCULAR MYCORRHIZA SYMBIOSIS REDUCES THE RHIZOCTONIA ROOT ROT AND ALTERS THE PHENOLIC PROFILE IN COMMON BEAN | Zendy

Jesús Benjamín Corrales-Sánchez | Zendy; Melina LópezMeyer | Zendy; Maribel ValdezMorales | Zendy; Dora Trejo Aguilar | Zendy; Yolani de Jesús Bojórquez-Armenta | Zendy; Carmen Elena Valle Castillo | Zendy; Carlos Ramiro Ibarra-Sarmiento | Zendy; Cecilia de Los Ángeles Romero Urías | Zendy; Guadalupe Arlene MoraRomero | Zendy

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ARBUSCULAR MYCORRHIZA SYMBIOSIS REDUCES THE RHIZOCTONIA ROOT ROT AND ALTERS THE PHENOLIC PROFILE IN COMMON BEAN

Author(s) -

Jesús Benjamín Corrales-Sánchez,

Melina LópezMeyer,

Maribel ValdezMorales,

Dora Trejo Aguilar,

Yolani de Jesús Bojórquez-Armenta,

Carmen Elena Valle Castillo,

Carlos Ramiro Ibarra-Sarmiento,

Cecilia de Los Ángeles Romero Urías,

Guadalupe Arlene MoraRomero

Publication year - 2022

Publication title -

acta biológica colombiana

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.184

H-Index - 13

eISSN - 1900-1649

pISSN - 0120-548X

DOI - 10.15446/abc.v27n3.87627

Subject(s) - rhizoctonia solani , biology , arbuscular mycorrhiza , acidobacteria , glomeromycota , rhizoctonia , kaempferol , rhizosphere , inoculation , ferulic acid , horticulture , vanillic acid , botany , symbiosis , quercetin , mycorrhiza , actinobacteria , bacteria , food science , biochemistry , genetics , 16s ribosomal rna , antioxidant

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