Open AccessARBUSCULAR MYCORRHIZA SYMBIOSIS REDUCES THE RHIZOCTONIA ROOT ROT AND ALTERS THE PHENOLIC PROFILE IN COMMON BEAN
Author(s) -
Jesús Benjamín Corrales-Sánchez,
Melina López-Meyer,
Maribel ValdezMorales,
Dora Trejo Aguilar,
Yolani de Jesús Bojórquez-Armenta,
Carmen Elena Valle Castillo,
Carlos Ramiro Ibarra-Sarmiento,
Cecilia Romero-Urías,
Guadalupe Arlene MoraRomero
Publication year - 2022
Publication title -
acta biológica colombiana/acta biológica colombiana
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 13
eISSN - 1900-1649
pISSN - 0120-548X
DOI - 10.15446/abc.v27n3.87627
Subject(s) - rhizoctonia solani , biology , arbuscular mycorrhiza , acidobacteria , glomeromycota , rhizoctonia , kaempferol , rhizosphere , inoculation , ferulic acid , horticulture , vanillic acid , botany , symbiosis , quercetin , mycorrhiza , actinobacteria , bacteria , food science , biochemistry , genetics , 16s ribosomal rna , antioxidant