Open AccessDevelopment of Bioactive Substances from Fishery Processing by-products in Jeju
Author(s) -
Ning Kang,
Wonwoo Lee,
Ju-Young Ko,
Hyunsoo Kim,
Junseong Kim,
Yong-Seok Ahn,
Chang-Ik Ko,
Joon Bum Jeong,
YouJin Jeon
Publication year - 2014
Publication title -
han-gug hae-yang ba-i-o haghoeji/han-guk haeyang baio hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2383-5400
pISSN - 2005-4793
DOI - 10.15433/ksmb.2014.6.2.062
Subject(s) - hydrolysate , chemistry , ultrafiltration (renal) , dpph , hydrolysis , chromatography , ingredient , enzymatic hydrolysis , food science , extraction (chemistry) , functional food , antioxidant , biochemistry