Open AccessСТАН ГУМОРАЛЬНОЇ ЛАНКИ ІМУННОГО СТАТУСУ У БУГАЙЦІВ НА ВІДГОДІВЛІ ЗА ВПЛИВУ ВІТАМІНІВ ГРУПИ B (B1, B2, B5, B6, B10, B12)
Author(s) -
M. M. Zmiya,
P. I. Golovach
Publication year - 2016
Publication title -
naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. g̀žicʹkogo
Language(s) - English
Resource type - Journals
eISSN - 2518-1327
pISSN - 2413-5550
DOI - 10.15421/nvlvet7027
Subject(s) - biology , rumen , nutrient , b vitamins , immunity , zoology , vitamin b12 , productivity , food science , immune system , biochemistry , immunology , endocrinology , ecology , fermentation , macroeconomics , economics
In realization of the genetic productivity potential of different species of farm animals, an important place is given to full feeding. Insufficient supply of farm animals with individual vitamins has negative impact on the activity of the relevant enzyme systems, hormonal status, metabolism of nutrients, the state of the natural resistance of the various organs and organ systems, the processes of adaptation and productivity level.Numerical searches have shown that farm animals need in different vitamins depends on the type, age, sex, physiological state, the season, the level of productivity and others. According to some reports ruminants have been providing with water–soluble B vitamins by their rumen microbial synthesis accordingly it was recommended to rations setting for cattle, sheep and goats, along with nutrients and minerals only by carotene and vitamins D and E .Studies have shown that the addition to the diet of calves for fattening complex of B vitamins (В1, В2, В5, В6, В10, В12) in different doses generally positive effect on bactericidal, lisocim and complement activity of blood serum, immunoglobulin cell in bull fattening.Studies have shown that the addition to the diet of bull fattening balanced in nutrients and minerals and fat–soluble vitamins A, D, E complex of B vitamins (В1, В2, В5, В6, В10, В12) in appropriate doses generally positive effect on humoral immunity state, major changes are complement activity of blood serum, depends on the dose additionally entered the diet fattening bulls B vitamins.The biggest change on humoral immunity state of calves for fattening derived from animals 3rd D (B1 – 0.040; B2 – 0.06; B5 – 1.2; B6 – 0.25, B10 – 0.0030; B12 – 0.0006 mg/kg body weight) and 4th D (B1 – 0.070; B2 – 0.10; B5 – 2.0; B6 – 0.40; B10 – 0.0050; B12 – 0.0010 mg/kg body weight) groups, and the smallest – in calves 1th D (В1 –0.015; В2 – 0,03; В5 – 0.5; В6 – 0.10; В10 – 0.0012; В12 – 0.0002 mg/kg body weight) group.