Open AccessCOMPARISON OF THE CHEMICAL COMPOSITION OF SELECTED CULTIVARS OF ONION (ALLIUM CEPA L.)
Author(s) -
G. Jurgiel-Małeckа,
U. Bashutskа,
Marzena Gibczyńska,
М. Nawrocka-Pęzik
Publication year - 2016
Publication title -
naukovij vìsnik nltu ukraïni
Language(s) - English
Resource type - Journals
eISSN - 2519-2477
pISSN - 1994-7836
DOI - 10.15421/40260428
Subject(s) - allium , cultivar , chemical composition , chemistry , horticulture , botany , composition (language) , biology , organic chemistry , linguistics , philosophy