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АНАЛІТИЧНА МОДЕЛЬ ТЕРМІЧНОГО ОБРОБЛЕННЯ ВИРОБІВ З МʼЯСА З ВИСОКИМ ВМІСТОМ СПОЛУЧНОЇ ТКАНИНИ У ВАКУУМОВАНИХ ТЕРМОПАКЕТАХ
Author(s) -
Vyacheslav Skrypnyk,
Andrii Farisieiev
Publication year - 2019
Publication title -
journal of chemistry and technologies
Language(s) - Ukrainian
Resource type - Journals
SCImago Journal Rank - 0.201
H-Index - 2
eISSN - 2663-2942
pISSN - 2663-2934
DOI - 10.15421/081920
Subject(s) - connective tissue , raw material , food science , heat transfer , process (computing) , materials science , process engineering , computer science , chemistry , medicine , physics , engineering , mechanics , organic chemistry , pathology , operating system

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