Open AccessОсобливості вирощування міцелію грибів Plearotus ostreatus
Author(s) -
O. M. Alekseenko,
Т. М. Полішко,
А. И. Винников
Publication year - 2010
Publication title -
vìsnik dnìpropetrovs'kogo unìversitetu. bìologìâ, medicina/vìsnik dnìpropetrovsʹkogo unìversitetu. serìâ bìologìâ, medicina
Language(s) - English
Resource type - Journals
eISSN - 2312-7295
pISSN - 2310-4155
DOI - 10.15421/021002
Subject(s) - mycelium , rationalisation , fermentation , production (economics) , raw material , pulp and paper industry , microbiology and biotechnology , food science , chemistry , biology , engineering , botany , mathematics , economics , microeconomics , ecology , geometry
The direct comparative facts of different options of inoculum production of Plearotus ostreatus:classical, tissue, with the use of «grain», active and fermentative mycelium are presented. The advantages and shortcomings of each method have been shown, that gives the possibility of chosing the most optimum variant for already formed grow conditions. The methods of mycelium production on the grain substrate and also with the use of the active material demand considerable expenditure for the equipment and absolutely sterile conditions that is very difficult to achieve. The improved technological possibilities of mycelium production by a new fermentation way promotes rationalisation and profitability, that cause reduction of product price.