Open AccessPOTENTIAL EFFECT OF THYME AND OREGANO ESSENTIAL OILS TO ANTIMICROBIAL ACTIVITY AND YEAST ENZYMATIC ANTIOXIDATIVE SYSTEM
Author(s) -
Anton Kováčik,
Miroslava Hlebová,
Lukáš Hleba,
Tomáš Jambor,
Eva Kováčiková
Publication year - 2021
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.5583
Subject(s) - origanum , thymol , essential oil , carvacrol , thymus vulgaris , food science , chemistry , glutathione peroxidase , antimicrobial , superoxide dismutase , yeast , antioxidant , biochemistry , organic chemistry
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