Open AccessFATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPÔNICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON
Author(s) -
Fernanda Raquel Wust Schmitz,
Cristina SamaniegoSánchez,
Paola Tedeschi,
Annalisa Maietti,
Mohammad Ali Shariati,
Lukáš Hleba,
Sávio Leandro Bertoli,
Carolina Krebs de Souza
Publication year - 2021
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.4842
Subject(s) - trolox , food science , palmitic acid , fatty acid , polyphenol , antioxidant capacity , oleic acid , oryza sativa , linoleic acid , chemistry , antioxidant , biology , botany , biochemistry , gene