Open AccessSIGHTS TO AUTHENTICATION AND ADULTERATION OF THE COFFEE IN GLOBAL ASPECT
Author(s) -
Jozef Čurlej,
Alica Bobková,
Peter Zajác,
Jozef Čapla,
Lukáš Hleba
Publication year - 2021
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.4793
Subject(s) - product (mathematics) , authentication (law) , quality (philosophy) , consumption (sociology) , sight , business , marketing , microbiology and biotechnology , advertising , computer science , sociology , biology , social science , computer security , philosophy , geometry , mathematics , epistemology , physics , astronomy
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